Instant Noodle Lasagna Recipe for Boarding Children, As Tasty as Made in Expensive Cafes

Illustration of instant noodle lasagna (unsplash.com/mateusz_feliksik)

Are you a Western food lover? One of the most popular dishes is lasagna. Usually lasagna is made from pasta. Well, this time you can make lasagna from instant noodles, you know.

This instant noodle creation is suitable to be eaten as a snack. Filling and addicting. Turns out it's not difficult to make, check out the instant noodle lasagna recipe below!

Ingredients and how to make instant noodle lasagna

Instant noodle lasagna illustration (unsplash.com/rabbit_in_blue)

Materials:

• 3 packs of instant fried noodles
• 100 grams of smoked beef, thinly sliced
• 2 large potatoes
• 3 pieces of beef sausage, roughly chopped
• 1 cup button mushrooms, cut into small pieces
• 100 grams of bolognese sauce
• 1 tsp oregano powder
• 2 eggs
• 50 grams of mozzarella cheese
• 100 grams of quick melt cheddar cheese
• 3 tbsp evaporated milk
• 1 tomato, diced
• 1 tsp ground pepper
• 1 tbsp cornstarch
• 2 tbsp chili powder
• 1 tsp broth powder
• water to boil instant noodles
• oil for frying

How to make:

1. Cook instant fried noodles until cooked, then drain.
2. Boil the potatoes until tender, then peel and mash them. set aside.
3. Heat the oil, then sauté the onions until fragrant
4. Add the bolognese sauce, then pepper and salt. Stir well.
5. Add a little water, stir again until smooth.
6. Add evaporated milk, then stir until it boils.
7. Add cornstarch, stir until thickened.
8. Add smoked beef, tomatoes, sausages and mushrooms, cook until cooked.
9. Add the oregano, broth and chili powder.
10. After the sauce is cooked, add grated quick melt cheddar cheese.
11. Let the cheese melt, mix well with the sauce.
12. Prepare Teflon, spread with butter or use aluminum foil.
13. Make several layers with the order of fried noodles, potatoes, bolognese sauce.
14. Do the same way all out.
15. Especially for the top layer, add two eggs without beating, then sprinkle with grated mozzarella cheese.
16. Add chili powder, additional pieces of parsley.
17. Steam for 10 minutes, don't forget to cover the steamer with a dry cloth or cloth.
18. Instant noodle lasagna is ready to be served.

Tips for making:

1. Use lasagna sheets or instant pasta.
2. Arrange pasta and sauce in order.
3. Once removed from the oven, let stand for 10 minutes so the layers meld.

That's an instant noodle lasagna recipe that you can try at home. The texture is creamy and the cheese is gone. What is certain is that the taste will not disappoint the tongue. Good luck!

(irp/Maz)