illustration of Korean sauce ramen fried chicken (instagram.com/__delicious_day)
If usually ramen is prepared by boiling, this time you can make ramen a companion to fried chicken, you know. One of them is through the Korean sauce ramen fried chicken recipe.
The savory and crunchy ramen will cover the fried chicken which is then covered in Korean sauce. Guaranteed to collect, immediately refer to the following Korean sauce ramen fried chicken recipe, come on!
1. Materials needed
chicken breast illustration (pexels.com/JÉSHOOTS)Fried Chicken Ingredients:
- 350 grams of chicken breast
- 1 teaspoon of salt
- ½ teaspoon ground black pepper
- ½ tablespoon chopped garlic
- 6 tablespoons of liquid milk
- 1 tablespoon of cornstarch
- 4 tablespoons of all-purpose flour
Seasoning ingredient:
- 3 tablespoons of cooking oil
- 1 tablespoon chili powder
- ½ tablespoon chopped garlic
- 1 ½ tablespoons of sugar
- 3 tablespoons of honey
- 1 ½ tablespoons of soy sauce
- ½ tablespoon oyster sauce
- ½ tablespoon of sweet soy sauce
Lining Material:
- 1 Instant ramen noodle
2. Marinate the chicken
chicken marination illustration (pixabay.com/safran7)Cut the chicken breast into small pieces and set aside in a bowl. Add chopped garlic, salt, ground black pepper, cornstarch, all-purpose flour and liquid milk.
Stir until all the ingredients are well blended, cover the bowl tightly and marinate the chicken in the refrigerator for 30 minutes.
3. Cover the chicken with instant ramen noodles
illustration of coating chicken with ramen noodles (instagram.com/__delicious_day) Prepare instant ramen noodles, then, put them in a plastic bag and crush the ramen noodles using a rolling pin or pestle. After the noodles are crushed, set them aside in a container.
After 30 minutes, take the marinated chicken from the fridge. Then, place the chicken on top of the crushed ramen noodles, cover the chicken with the ramen noodles until all the chicken parts are covered. Do it one by one until the chicken runs out.
4. Fry the chicken
illustration of frying chicken (instagram.com/__delicious_day) Turn on the stove, prepare a pan and heat the cooking oil. Once the oil is hot, add the chicken one by one, then fry until brown.
After the chicken is cooked, remove and set aside in a container and wait for the fried chicken to cool.
5. Korean sauce ramen fried chicken is ready to be enjoyed
illustration of Korean sauce ramen fried chicken (instagram.com/__delicious_day) Prepare a bowl, add sugar, soy sauce, oyster sauce, sweet soy sauce and honey. Then, stir until well blended. Prepare a frying pan and heat three tablespoons of cooking oil. Once the oil is hot, put the chili powder into the pan and fry it over low heat.
Add chopped garlic, then fry briefly. After that, add the spices that have been made earlier, stir and cook briefly for one minute. Turn off the heat and add half of the fried chicken, stir until the fried chicken is well mixed with the spices. Place the seasoned fried chicken on a plate, add half the unseasoned fried chicken as well. Well, Korean sauce ramen fried chicken is ready to be enjoyed.
You can make this Korean sauce ramen fried chicken recipe as a reference when you need a side dish or snack for a friend watching Drakor. Immediately practice in your kitchen, OK!
(irp/Maz)