illustration of stir-fried chicken liver (instagram.com/mommycooks_)
Chicken liver is one of the most popular offal. The innards can be processed and recreated into many special dishes. One of them is stir-fried with aromatic petai.
The combination of chicken liver and petai is guaranteed to be addictive. So, so you don't drool first, here's a recipe for stir-fried chicken liver petai which is incredibly delicious. Listen, come on!
1. Materials and seasonings needed
illustration of chicken innards (freepik.com/azerbaijan_stockers)Materials:
- 4 pieces of chicken liver
- 1 lime
- 6 shallots, sliced
- 3 cloves of garlic, sliced
- 6 bird's eye chilies, sliced obliquely
- 2 curly chilies, sliced oblique
- 1 large green chili, sliced oblique
- 1 petai board, take the seeds
- 1/2 tsp flavoring
- 1 tablespoon tyre sauce
- 3 tbsp sweet soy sauce
- 1 tsp salt
- 1 tsp sugar
- enough water
- right amount of oil
2. Boil the chicken liver but don't let it crumble
boiling illustration (unsplash.com/Michal Balog)Wash the chicken liver thoroughly with running water. When it has been drained, soak the gizzard liver with lime juice so that the fishy smell is reduced.
Next, heat enough water in a saucepan to boil. Boil liver gizzard for 3-5 minutes until tender but don't break it. Then, immediately remove and drain, then cut into cubes. Set aside liver gizzard into the container.
3. Sauté the spices with the petai
illustration of sautéing spices (YouTube.com/SueRan) Heat a little oil, then sauté the shallots, garlic and cayenne pepper until fragrant. If so, immediately put the petai into the stir fry, then stir briefly.
After that, pour enough water and add sweet soy sauce, oyster sauce, broth powder, brown sugar, salt and granulated sugar. Stir again until everything is mixed.
4. Put the chicken liver into the stir fry
illustration of cooking chicken liver (YouTube.com/Dapur mamy rahma) Add the chicken liver pieces to the seasoning stir fry. Stir until all the chicken liver is covered with spices. Cook until the water is slightly reduced.
Lastly, add sliced curly chilies and green chilies into the stir-fried chicken liver. Keep stirring until wilted and the chicken liver is cooked.
5. Serve stir-fried chicken liver petai
illustration of stir-fried chicken liver (instagram.com/mommycooks_) Correct it first. When the taste is right, immediately turn off the stove. Then, remove and transfer the stir-fried chicken liver petai onto a serving bowl or plate. Eat with a plate of warm white rice, yes.
The savory seasoning that seeps into the chicken liver plus the distinctive aroma and taste of petai make anyone addicted when eating it. Guaranteed not to stop eating, deh!
The recipe and steps for cooking stir-fried petai chicken liver above you can immediately practice yourself at home. Guaranteed a lot of likes and addiction! Happy cooking.
(irp/Maz)