Yellow Pumpkin Bread Recipe, Soft Texture Pampers Tongue

Illustration of pumpkin bread (instagram.com/yuliafoods)

Eating plain bread for breakfast may be common. Occasionally try eating pumpkin bread. As the name implies, this bread is made from a mixture of flour and pumpkin so it is softer and more aromatic.

Here is a pumpkin bread recipe that you can try at home. The ingredients are easy to get and the way to make it is also practical. Not to be outdone, it's the same as a bakery.

Ingredients and how to make pumpkin bread

Illustration of pumpkin bread (instagram.com/katarinalaboure21)

Material A:

• 335 grams of high protein flour
• 150 grams of steamed pumpkin, puree
• 60 grams of sugar
• 40-50 ml cold liquid milk
• 40 grams of medium protein flour
• 20 grams of powdered milk
• 6 grams of instant yeast
• 6 grams of aram
• 1 egg yolk
• 1 whole egg

Material B:

• 100 grams of cheddar cheese, grated, optional
• 60 grams of butter

Ingredients for the spread, stir:

• enough liquid milk
• egg yolk to taste
• enough butter

How to make:

1. Add the dry ingredients and mix using the mixer on low speed for one minute. Enter the pumpkin, then stir briefly until evenly distributed.
2. Next, gradually add the eggs and milk. Knead the dough until 3/4 times. Turn off the mixer and cover the dough with a cloth. Leave it for one hour
3. After an hour, knead the dough briefly for one minute. Add butter, then knead again until smooth and elastic.
4. Add grated cheddar cheese, reserving for sprinkling. Knead thoroughly.
5. Round the dough and rest for five minutes. Divide and weigh the dough according to the size of the pan, then round it and rest again for 10 minutes.
6. You can bake it right away or shape it into a pumpkin shape. How to tie the dough using thread. Leave it again for an hour.
7. Brush the dough with the spread and put the grated cheese on top. Bake the dough in the oven at 180 to 200 degrees Celsius for 15-20 minutes.
8. Take it out and serve the pumpkin buns while they are warm.

Cooking tips:

1. You can use high protein flour if you don't have medium protein flour.
2. Pay attention to the use of cold liquid milk in the dough, because it depends on the water content of the pumpkin and the size of the eggs.
3. Make sure the yeast is active, so that your homemade dough can expand perfectly and not get stuck.

That's a pumpkin bread recipe that smells good and has a really soft texture. I'm sure, you will definitely recook this recipe because it's so delicious. Happy cooking!

(irp/Maz)